| Recipe Title |
Type |
Cuisine |
| Tournedos Diables |
Beef |
French |
|
|
| Bernaise Sauce |
Sauces |
French |
|
|
| Salad Nicoise |
Salad |
French |
|
|
| Salad Nicoise |
Salad |
French |
|
|
| Coquilles Saint Jacques Parisienne |
Seafood |
French |
|
|
| Real French Chocolate Mousse |
Dessert |
French |
|
Instead of whiskey you can use anything you like....Grand Marnier, Tia Maria and Frangelico or Amaretto liqueurs are delicious. Also, if you can, use a very good Bittersweet eating chocolate.
|
| Creme Brulee |
Dessert |
French |
|
|
| Croissants |
Bread |
French |
|
Rich, somewhat troublesome, but unequaled by any other form of roll.
Good luck! I'm tired just typing the recipe! |
| Budin de Elote (corn pudding) |
Vegetable |
French |
|
|
| La Madeleine Pumpkin Pie |
Pies |
French |
|
|
| Strawberry Mousse |
Dessert |
French |
|
|
| Remoulade |
Sauces |
French |
|
|
| Veal Oscar |
Veal |
French |
|
|
| Eggs Benedict |
Brunch |
French |
|
For a change of pace, top with a broiled tomato slice before adding Hollandaise sauce. |
| Herb Hollandaise |
Sauces |
French |
|
Although not a true Hollandasie, and it is served hot or cold, this low-calorie sauce can enhance many vegetable dishes. |
| Hollandaise Sauce |
Sauces |
French |
|
|
| Lobster Thermidor |
Seafood |
French |
|
|
| Steak Diane |
Beef |
French |
|
|
| Steak Diane |
Beef |
French |
|
|
| Chicken Liver Paste (Pate de foie gras) |
Appetizer |
French |
|
|
| Blue Cheese Dressing |
Sauces |
French |
|
|
| Blue Cheese Dressing |
Sauces |
French |
|
|
| Croque-Monsieur |
Appetizer |
French |
|
The classic Croque Monsieur is made with ham as indicated in the above recipe. If you prefer, slices of chicken may be used in place of the ham.
Note: I noticed that the nutmeg wasn't mentioned in the cooking directions, but I assume you would add it with the salt. |
| Croque-Monsieur |
Appetizer |
French |
|
This recipe is not as refined as the first reply given but it is the simple recipe made at home and in bars. The other would probably be found in more expensive cafes but as a university student in France I didn't tend to frequent such places. |
| Chocolate Mousse |
Dessert |
French |
|
|
| Escargots |
Appetizer |
French |
|
|
| Orange Roughy with Tarragon Sauce |
Seafood |
French |
|
|
| Quiche Lorraine |
Brunch |
French |
|
|
| Brioche |
Bread |
French |
|
|
|
|
